With this moist chocolate cake topped with a caramel frosting and shredded coconut you no longer have to wait for cookie season.
Quantity
Coming soon
Add to cart
I’m a Georgia Cottage Food Baker sharing the influence of my ancestors with decadent homemade treats. This has been a wonderful labor of love.
The majority of my recipes have been passed down from generations of women and men who have that special touch when it comes to baking. Imagine having a recipe that only lists the ingredients with not one instruction to be found. I look forward to sharing!
